Malting Characteristics of Acha (DIGITARIA SPP) and Finger Millet (ELEUSINE CORACANA)

Publisher: Biotechnology Society of Nigeria

Malting Characteristics of Acha (DIGITARIA SPP) and Finger Millet (ELEUSINE CORACANA)

Addy, E. O, Milala, M. A, Ilesanmi, L. B

KEYWORDS: Malting characteristics, acha, finger millet, alpha-amylase, beta-amylase

ABSTRACT:

Abstract Not Available

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Subject

Biochemistry, Biophysics, and Structural Biology

Discipline

Life Sciences

Publisher

Biotechnology Society of Nigeria

Publication Year

2004

Place Of Publication

Nigeria

Contributors

Addy, E. O
Milala, M. A
Ilesanmi, L. B